The Nawab of Bainganpur and his beautiful blonde wife, Princess Susan were frightfully finicky about their food. Chefs lived in terror but not Zauq Chatniwala. With a passion for herbs and spices, the Nawab had appointed him as Chef-e-Khas thanks to his tasty, tangy and spicy recipes. This won Chatniwala the rivalry of John Kerala, the ousted Chief Chef.